GREEN TEA "APPLE"

* RESEALABLE BAG *

COMPOSITION: SENCHA GREEN TEA, APPLE PIECES, CHUN MEE GREEN TEA AND ROSE PETALS.

- 3 GRAMS PER GLASS

- 250 ML OF WATER

- TEMPERATURE: 80°.

- 2 MINUTES INFUSION TIME

- MORNING / AFTERNOON

HISTORY :

Sencha green tea comes from Japan. This variety represents 80% of the harvest. It is one of the teas

teas with the most medicinal properties.

Chun Mee comes from China, more precisely from the province of Jiangxi.

The apple has been used by man for thousands of years. Originally from Central Asia, it is now the most

harvested in Europe.

In ancient times, the Greeks associated the rose with the goddess Venus. But it was also appreciated by the Egyptians

Egyptians and Romans.

PROPERTIES :

With green tea "apple" enjoy multiple benefits thanks to the :

Sencha which is enriched with catechin, vitamins, minerals, trace elements, and nutrients. It is a

a very energizing tea, with great detoxifying and particularly antioxidant properties.

Chun Mee, like Sencha, is also rich in catechins.

Through the action of its anti-oxidants and its vitamin A content, the apple fights and slows down the ageing

and slows down the ageing of cells. The presence of pectin reduces the feeling of hunger.

In infusion, the rose has a tonic virtue.