WHITE TEA "HONEY"

* RESEALABLE BAG *

COMPOSITION: WHITE TEA PAI MU TAN AND NATURAL HONEY FLAVOUR.

3 GRAMS PER GLASS

250 ML OF WATER

TEMPERATURE: 80°.

3 MINUTES OF INFUSION

MORNING / AFTERNOON / EVENING

HISTORY :

Originating from the South East of China, more precisely from the province of Fujian, Pai Mu Tan tea translates

Pai Mu Tan tea translates as "white peony" because it evokes the smell of peonies.

Its great delicacy and elegance have led to it being nicknamed the "tea of emperors".

Humans have been harvesting honey since prehistoric times. First in wild swarms, a technique that lasted

which lasted until the Middle Ages. The first traces of beeswax date back to 7,000 BC in Anatolia.

in Anatolia. It wasn't until 1730 that the hive was invented, and this encouraged the democratisation of honey

consumption of honey.

PROPERTIES :

The processing of Pai Mu Tan white tea is the lowest in the production process. As a result, it is

extremely rich and abundant in antioxidants. Excellent for strengthening the immune system and

cardiovascular health. It also helps to maintain your figure.

Honey has many properties, antibacterial, anti-inflammatory, antiseptic. It helps to reduce

the effects of ageing, regenerates the immunity. But it is also rich in vitamins, minerals and

and glucose.