GREEN TEA "PEACH"

* RESEALABLE BAG *

COMPOSITION: OOLONG, ELDERBERRIES, CURRANTS, BLACK CURRANTS, HIBISCUS FLOWERS AND RASPBERRY PIECES.

- 3 GRAMS PER GLASS

- 250 ML OF WATER

- TEMPERATURE: 80° C

- 3 MINUTES OF INFUSION

- MORNING / AFTERNOON

HISTORY :

Traditional Chinese oolong tea comes from the Fujian and Guangdong regions. Despite its

Despite its popularity, it represents only 2% of Chinese tea varieties. In China, it is more commonly known as blue-green tea.

Elderberry, in ancient times, was praised by Hippocrates for its therapeutic properties.

The redcurrant, cultivated since the Middle Ages, originated in Northern Europe. This fruit was for a long time

considered as a luxury food, called the "Lorraine caviar", adorning the table of the greatest.

The hibiscus flower has been known since the Egypt of the Pharaohs. It was imported into Europe by the Moors in the 12th century.

PROPERTIES :

Oolong is abundant in theanine, polyphenols (natural antioxidants).

Elderberry is rich in antioxidant flavonoids, vitamins A and C. Its benefits are multiple: it helps to

eliminate bronchitis, decongest sinusitis, stimulate blood circulation (anti-cellulite),

detoxifies the body, relieves varicose veins and has a diuretic effect. The currant is a source of vitamin C, fibre and iron.

Like oolong, it helps to combat skin ageing.

Blackcurrant is an excellent detoxifier and provides many minerals and trace elements such as potassium, magnesium and

potassium, magnesium, iron, calcium, vitamins A, B and C.

The hibiscus flower will act on stress, elimination and digestion.