BIO "EXOTIC MANGO" GREEN TEA

* RESEALABLE BAG *

COMPOSITION (BIO): SENCHA GREEN TEA, CHUN MEE GREEN TEA, GRATED COCONUT, MANGO PIECES, DATE PIECES AND MARIGOLD FLOWERS.

- 4 GRAMS PER GLASS

- 250 ML WATER

- TEMPERATURE: 80° C

- 3 MINUTES INFUSION TIME

- MORNING / AFTERNOON

HISTORY :

Originating in Japan, Sencha green tea is a tea presented using the leaf rolling method. It is a

developed by Nagatani Soen in 1738. By breaking down the cell walls, a better quality of extraction is obtained

quality of extraction during the infusion.

Coming from the Jiangxi province in China, Chun Mee tea means "precious eyebrow".

Marco Polo discovered the coconut at the end of the 13th century and was immediately seduced. It comes to us from

Southeast Asia and Polynesia.

It was not until 1674 that it was officially presented to the French Academy.

Cultivated for 4,000 years, the date originated in the Middle East.

The "bride of the sun" or more commonly marigold flower is cultivated all over the world. Its

Its particularity of following the movements of the sun has earned it this nickname.

The mango, the most consumed fruit in the world after the banana, comes from India.

PROPERTIES :

Rich in vitamins, polyphenols and antioxidants, sencha green tea is a natural stimulant, giving the skin a luminous glow and strengthening the skin's natural barrier.

It gives the skin a luminous glow and strengthens the immune system. Chun Mee is also rich in antioxidants.

Coconut is extremely rich in iron, magnesium and potassium, but also in dietary fibre, which gives a feeling of well-being.

fibre, which makes you feel full. Among the properties of dates, we note that they are abundant in

in trace elements, amino acids and antioxidants.

The marigold flower has active principles. Its properties are anti-inflammatory and anti-oxidant,

it also alleviates menstrual disorders.

Rich in vitamins C and B6, mango helps us to remain dynamic and maintains the proper functioning of our

of our cerebral system.