BIO "APPLE - CINNAMON" GREEN TEA

* RESEALABLE BAG *

COMPOSITION (BIO): SENCHA GREEN TEA, CHUN MEE GREEN TEA, CINNAMON, APPLE PIECES AND CORNFLOWERS.

- 4 GRAMS PER GLASS

- 250 ML OF WATER

- TEMPERATURE: 80° C

- 2 MINUTES INFUSION TIME

- MORNING / AFTERNOON

HISTORY :

Originally from Japan, Sencha green tea represents 80% of the harvest. This variety is one of the most medicinal.

Its leaves are rolled, which allows for an excellent quality of extraction during infusion.

The leaves are rolled, which allows an excellent quality of extraction during the infusion.

Chun Mee, which means "precious eyebrow", is a tea from the Jiangxi province in China.

Native to Central Asia, the apple has been used by man for thousands of years. Today, it is

the most widely harvested fruit in Europe today.

Cinnamon originates from China and Sri Lanka, its use dates back to 3000 BC, and it has been marketed for just as long.

and has been traded for just as long. It is one of the oldest spices in the world. It has long been

It has long been a prized and luxurious product.

PROPERTIES :

Sencha green tea gives the skin a luminous and healthy glow thanks to its vitamin content. Its

abundance of polyphenols and antioxidants strengthens the immune system, slows down the effects of

free radicals. Its catechin and caffeine content makes it a natural stimulant, just like Chun Mee.

Digestive, diuretic, anti-rheumatic are the virtues of cornflowers.

Through the action of its antioxidants and its vitamin A content, the apple fights and slows down the ageing

and slows down the ageing of cells. The presence of pectin reduces the feeling of hunger.

Cinnamon contains a remarkable amount of fibre and antioxidants. It strengthens the immune system

immune system, prevents and cures inflammations of the intestinal flora, relieves migraines, stimulates weight

loss of weight, and slows down the development of bad cholesterol.