WHITE TEA "COCONUT"

* RESEALABLE BAG *

COMPOSITION: WHITE TEA PAI MU TAN AND GRATED COCONUT.

- 5 GRAMS PER GLASS

- 250 ML OF WATER

- TEMPERATURE: 80°.

- 4 MINUTES OF INFUSION

- MORNING / AFTERNOON / EVENING

HISTORY :

Pai Mu Tan tea comes to us from the Fujian province in south-eastern China. Evoking the scent of the

peony, its name translates as "white peony".

It is often referred to as the "tea of the emperors" because of its great delicacy and elegance.

Coconut comes to us from South East Asia and Polynesia. Marco Polo, at the end of the 13th century,

discovered the fruit and was immediately seduced. He brought it back to Europe, but it was not until 1674 that it was

officially presented to the French Academy.

PROPERTIES :

Pai Mu Tan white tea undergoes the least amount of processing during the production process and is therefore

It is therefore extremely rich in antioxidants. It is excellent for the heart and strengthens the immune system.

It makes the skin brighter and helps to maintain a healthy weight.

Coconut is a fruit that is particularly rich in iron, magnesium and potassium, but also in

and potassium, but also dietary fibre, which makes you feel full.