WHITE TEA "LEMON"

* RESEALABLE BAG *

COMPOSITION: WHITE TEA PAI MU TAN, LEMON PEEL AND LEMONGRASS.

5 GRAMS PER GLASS

250 ML OF WATER

TEMPERATURE: 80°.

4 MINUTES OF INFUSION

MORNING / AFTERNOON / EVENING

HISTORY :

Pai Mu Tan tea originates from the province of Fujian, in the South East of China. Pai Mu Tan is translated

Pai Mu Tan is translated into Chinese as "white peony", as it evokes the smell of peonies.

It is often referred to as the "tea of emperors" because of its remarkable delicacy and elegance.

Coming from the forests of the Himalayas, the lemon was discovered 3,000 years ago.

Menton, which has been the leading lemon-producing town since 1930, has this fruit as its emblem.

Nicknamed the "Indian verbena", lemongrass is a tropical plant that can grow up to 2 metres

high. It comes from the island of Java.

PROPERTIES :

Pai Mu Tan white tea undergoes the least amount of processing during the production process and is therefore

is extremely rich in antioxidants. It is excellent for the heart, strengthens the

immune system. It makes the skin glow and helps to maintain a healthy figure.

Lemon has detoxifying properties. Lemon grass helps digestion.