BLACK TEA "ROSE"

* RESEALABLE BAG *

COMPOSITION: CEYLON BLACK TEA, ASSAM BLACK TEA AND ROSE PETALS.

4 GRAMS PER GLASS

250 ML OF WATER

TEMPERATURE: 80° C

3 MINUTES OF INFUSION

MORNING / AFTERNOON

HISTORY :

Originally from the island of Ceylon in Sri Lanka, Ceylon black tea was introduced to the green island in 1850. To

To facilitate the transport of tea, the railway was developed.

Since then, Sri Lanka has become the leading producer.

Discovered by the Scottish adventurer Robert Bruce in 1823, Assam black tea was identified as a tea variety in 1830.

variety of tea in 1830.

In 1838, Assam black tea was the first auction of products from India.

It is the traditional drink, consumed in England and Ireland for breakfast.

The rose was associated with the goddess Venus by the ancient Greeks. This flower was also

appreciated by the Egyptians and Romans for its delicacy and fragrance.

PROPERTIES :

Assam black tea is rich in antioxidants, potassium, sodium, theine and flavonoids. In addition, it is

a very good stimulant, diuretic and soothes hormonal disorders.

Ceylon tea, like Assam tea, is rich in antioxidants, but also contains tannin. It

It improves blood circulation and helps to keep the bowels in good working order.

Rose tea has an excellent tonic effect.