BLACK TEA "GRAPEFRUIT"

* RESEALABLE BAG *

COMPOSITION: CEYLON BLACK TEA, ASSAM BLACK TEA, NATURAL GRAPEFRUIT FLAVOUR, LEMON PEEL, MALLOW FLOWERS AND BERGAMOT PEEL.

2 GRAMS PER GLASS

250 ML OF WATER

TEMPERATURE: 80° C

2 MINUTES OF INFUSION

MORNING / AFTERNOON

HISTORY :

Ceylon black tea originates from the island of Ceylon in Sri Lanka. Sri Lanka became the first producer.

Assam black tea was discovered in 1823. It was identified as a tea variety in 1830.

An auction of twelve cases took place in 1838, the first auction of products from India.

from India.

Assam tea is traditionally consumed in England and Ireland for breakfast.

Lemon was discovered in the forests of the Himalayas 3,000 years ago.

Menton, of which it is the emblem, has been the leading lemon-producing town in France since 1930.

The grapefruit appeared in Malaysia and was cultivated in China for more than 4,000 years before being imported into Spain in the 12th century.

Used since Antiquity, notably by Pliny and Cicero, the mallow flower is recognised for its medicinal virtues.

The origin of the bergamot is uncertain. But it seems that according to genetic research, it is a

hybrid of the bitter orange and the lemon.

PROPERTIES:

Assam black tea is a very good stimulant. It has a diuretic effect and relieves hormonal disorders.

It is also rich in antioxidants, potassium, sodium, theine and flavonoids.

Both Ceylon and Assam tea are rich in antioxidants and tannins. It improves the

improves blood circulation and facilitates transit.

Mallow flower relieves gastrointestinal and menstrual disorders, as well as respiratory problems.

respiratory problems. It has diuretic properties.

Grapefruit has a diuretic, detoxifying and refreshing effect.

Bergamot relieves digestive disorders and has anti-stress properties.