BLACK TEA "COCOA"

* RESEALABLE BAG *

COMPOSITION: CEYLON BLACK TEA, ASSAM BLACK TEA, COCOA, CAROB AND STEVIA LEAVES.

3 GRAMS PER GLASS

250 ML OF WATER

TEMPERATURE: 80°.

3 MINUTES OF INFUSION

MORNING / AFTERNOON

HISTORY :

Ceylon black tea, as its name suggests, originates from the island of Ceylon in Sri Lanka. Around 1850,

the first plants were planted on the island. The railway developed on the island to facilitate the transport of tea.

transport of tea.

Since then, Sri Lanka has become the leading producer.

Assam black tea, discovered by the Scottish adventurer Robert Bruce in 1823, was identified as a tea variety in 1830.

variety of tea in 1830.

Traditionally, it is consumed in England and Ireland for breakfast.

Cacao originated in Mexico. Discovered by the Mayans, they called it "food of the gods".

After the Spanish conquest, it was imported to Spain and then to all European countries.

The size and weight of carob seeds being perfectly regular, they have been used as a unit of measurement

from ancient times. They are the origin of the unit of measurement for precious stones, the carat.

The carob tree is thought to have originated in Syria.

The stevia leaf has been cultivated for centuries by the Guaraní Indians. It is used both as a

as a medicinal plant and as a sweetener. The stevia leaf has a sweetening power 30 times greater than that of

than sugar.

PROPERTIES :

Rich in antioxidants, potassium, sodium, theine and flavonoids, Assam black tea is a very good stimulant, diuretic and

stimulant, diuretic and greatly relieves hormonal disorders.

Like Assam tea, Ceylon tea is rich in antioxidants and tannin. It

It facilitates transit and optimises blood circulation.

The antioxidant and vitamin E content of cocoa helps to combat the effects of ageing and

and ensures the proper functioning of the vision.

The carob seed contains minerals, vitamins and tannins. It is an excellent slimming ally.

Effective against high blood pressure, the stevia leaf also has antiviral properties.