BLACK TEA "CARAMEL COFFEE" - BIO

* RESEALABLE BAG *

COMPOSITION (BIO): ASSAM BLACK TEA, HIBISCUS FLOWERS, CEYLON, COFFEE BEANS, DARJEELING, CARAMEL, TONKA BEAN, GUARANA AND MARIGOLD FLOWERS.

3 GRAMS PER GLASS

250 ML OF WATER

TEMPERATURE: 80°.

2 MINUTES OF INFUSION

MORNING / AFTERNOON

HISTORY :

Traditionally consumed in England and Ireland for breakfast.

Assam black tea was discovered in 1823 and auctioned for the first time in 1838.

Originally from the island of Ceylon, the first black tea plants were planted in 1850. To facilitate the transport of tea

to facilitate the transport of tea, the railway network was developed. Sri Lanka is now the leading producer of Ceylon black tea.

Darjeeling tea is one of the most prestigious teas in the world. It comes from Darjeeling in Bengal.

The marigold flower is a flower cultivated all over the world. Its particularity is that it opens and closes

Its particularity is to open and close according to the movements of the solar star, it is nicknamed "the bride of the sun".

PROPERTIES :

Assam black tea is rich in antioxidants, potassium, sodium, theine and flavonoids. It is a very good

stimulant, diuretic and relieves hormonal disorders. Like Assam tea, Ceylon tea is rich in antioxidants,

but also with tannin. It optimises blood circulation, facilitates transit and slows down free radicals.

Darjeeling is extremely rich in tannin and theine, it is stimulating but not exciting, it is an effective alternative to coffee.

an effective alternative to coffee. Its slimming, digestive and draining properties, as well as its vitamin C

and fruit acids are recognised properties of the hibiscus flower.

The marigold flower soothes menstrual pain due to its anti-inflammatory and antioxidant content.

Coffee beans will facilitate digestion. Tonka bean has detoxifying properties.

Guarana is an excellent stimulant, it improves concentration, memory and helps to burn more

calories. It is a boost concentrate. Caramel gives a feeling of comfort and softness.