BLACK TEA "LICORICE" - BIO

* RESEALABLE BAG *

COMPOSITION (BIO): ASSAM BLACK TEA, LIQUORICE ROOT, ANISE, CEYLON AND STEVIA LEAVES.

3 GRAMS PER GLASS

250 ML OF WATER

TEMPERATURE: 80°.

4 MINUTES OF INFUSION

MORNING / AFTERNOON

HISTORY :

Traditionally consumed for breakfast in England and Ireland, Assam black tea originated in India where it was discovered in 1823 by the adventurer R. Bruce.

India where it was discovered in 1823 by the adventurer R. Bruce. It was the first product from India to be

from India to be auctioned a few years later.

Around 1850, the first Ceylon black tea plants were planted on the island. In order to facilitate the transport of tea

the railway was developed. Since then, Sri Lanka has become the leading producer.

Used as a medicine and for its sweetening power, the stevia leaf has been cultivated for centuries by the Guarani Indians.

for centuries by the Guarani Indians. Anise, cultivated over 4,000 years ago by the Egyptians, is native to the Mediterranean basin.

It is a very fragrant aromatic plant. Consumed since Antiquity, liquorice root originates from South-East Europe to Central Asia.

Asia. Man has always consumed liquorice as a food, but also as a medicine.

PROPERTIES :

Its content of antioxidants, sodium, and potassium helps to curb age-related diseases and

migraines. But also against diabetes, hormonal disorders. Assam tea, rich in theine, is a good natural stimulant.

Ceylon tea, like Assam tea, contains antioxidants and tannin. It optimises blood circulation and facilitates transit.

To combat high blood pressure, stevia leaf is effective and has antiviral properties.

Aniseed undeniably has various properties, notably antispasmodic, it stimulates the appetite, calms migraines and combats fatigue.

Liquorice root relieves hoarseness and slows down the development of viruses.