RED KAMPOT PEPPER

COMPOSITION : RED KAMPOT PEPPER IN GRAINS.

* RESEALABLE BAG *

HISTORY : 

Pepper from Cambodia was discovered in the 13th century. In the 19th century, pepper was cultivated

intensively. Red Kampot pepper takes its name from the province where it is grown.

PROPERTIES : 

Pepper has digestive, anti-flatulence, antibacterial, antidepressant, aphrodisiac, and other properties,

antidepressant, aphrodisiac. It also has slimming and antioxidant properties,

diuretic, detoxifying.

It facilitates digestion and combats constipation and nausea. Pepper protects the liver and

effectively stimulates the general metabolism and appetite.

By strongly stimulating the production of endorphins, piperine has an antidepressant effect.

COOKING : 

It is a dessert pepper to be sprinkled on a compote or a thin pie. However, it goes very well with

Nevertheless, it goes very well with legumes, fine fish and meats.