TABOULÉ SPICES

* RESEALABLE BAG *

COMPOSITION: TURMERIC, MINT, PARSLEY, CORIANDER, CUMIN, CARAWAY, BLACK PEPPER, FENNEL, SWEET PEPPER AND FENUGREEK.

HISTORY :

If we look at the literal translation of the word tabbouleh, we learn that this word means "seasoned salad" in Arabic. Each country that makes it has its own way of preparing tabbouleh. In Lebanon, contrary to Western recipes, tabbouleh contains very little semolina, it is a union between bulgur and flat parsley. As with bouillabaisse or Spanish paella, it is a "poor man's dish", with everyone putting leftovers from previous dishes into its composition.

COOKING:

Although the name given to this combination of spices seems to designate it only for the preparation of tabbouleh, the purchase of our preparation will serve you more than once. It can be used in all your salads and brings a summery touch to your tomato dishes. Eggs and goat's cheese combine perfectly with its slightly minty aroma. If Mediterranean cuisine is one of your favourite areas, then you should definitely buy these spices.

You will surprise your guests by adding one or two teaspoons of this preparation to your cooked vegetable dishes, especially those containing courgettes and aubergines.