PARSLEY DRIED LEAVES

COMPOSITION : PARSLEY DRIED LEAVES.

* RESEALABLE BAG *

HISTORY :

In its early years of cultivation, parsley was harvested by people throughout the Mediterranean area more for its medicinal properties than for its culinary use. It was primarily used to mask the lingering smell of alcohol after excessive consumption! It is the French, with their more sensitive palates, who are aware of its subtle and discreet taste.

PROPERTIES :

If your blood pressure is too high, parsley is good for you. Women who want a flat stomach infuse and put parsley in all their dishes.

COOKING :

The flavour of parsley is detectable if you take the trouble. It is too often considered a simple decorative element on our plate. But it would be wrong to neglect it, as parsley can be cooked in so many different ways and goes well with almost all the foods in our kitchen. Learn how to make a parsley salad, there are a multitude of recipes, it will do you a lot of good. It goes well with all types of seafood. Parsley, shallots and beautiful tomatoes, you have your starter for lunch!

Put a few parsley leaves in your country omelette, it will be immediately more refined.

Don't throw away the parsley stems, on the one hand they offer a stronger flavour and on the other hand they can be used to make your broths or marinades to accompany fish.