MOLOKHEYA

COMPOSITION : MOLOKHEYA POWDER.

* RESEALABLE BAG *

HISTORY :

This herb is most often used in powder form. It is also called Corète and comes mainly from Tunisia.

It can be found in many oriental cuisines such as West African, Maghreb, Middle Eastern, but also in Tunisian, Egyptian, Syrian, Lebanese or even Ivorian cuisine... It is also used to season some Asian dishes from Japan.

PROPERTIES :

Containing proteins, lipids, and mineral salts as well as vitamins (B1, B2, B3, B6), molokheya has diuretic and tonic virtues but also a capacity to thicken, and to soften.

COOKING :

If you dream of a gustatory walk in the land of 1001 nights, molokheya is the spice you need to buy to make a perfect success of your dish of the same name! It is a stew of beef or lamb cooked and sublimated thanks to the coret.

In Tunisia, a sauce is prepared with laurel, onions, garlic, a little harissa, ras-el-hanut and molokheya and served with beef!

In Egypt, the same dish is served with rice, chicken or rabbit.

A culinary excursion is guaranteed !!!!!!!