KEBAB SPICES

COMPOSITION : HOT PEPPER, SALT, GARLIC, THYME, CUMIN, SUGAR, BLACK PEPPER, ONION, OREGANO, CORIANDER AND NUTMEG.

* RESEALABLE BAG *

HISTORY : 

The hot pepper was brought back from the Americas by Christopher Columbus. It spread rapidly in Europe.

Cumin comes from the Near East. This spice has been used for thousands of years, traces of it can be found in

traces of it can be found in the pharaonic tombs.

Originating in Europe, oregano was recognised by the people of Antiquity for its virtues. One

It was even used as a love potion.

Pepper has had an important place in all civilisations and has been cultivated for 3,000 years.

Thyme is a well-known aromatic plant in Western Europe.

COOKING : 

This mixture is essential for the preparation of kebab. These spices are ideal for

cooking veal, lamb, chicken, mutton and beef. But also meat kebabs

meat skewers, shawarma. Add a pinch of this mixture to a lamb stew or to stews made with

stews or in chickpea-based stews, then leave the meat to marinate for several hours.