RAZ EL HANOUT

* RESEALABLE BAG *

COMPOSITION : TURMERIC, CORIANDER, SALT, CUMIN, PEPPER, FENUGREEK, CAYENNE, GINGER, CARAWAY, FENNEL, PARSLEY AND GARLIC.

HISTORY :

The raz-el-hanout comes from the Maghreb. This culinary preparation is the queen of the Muslim festival Aïd-el-Kebir.

This concentrate of flavours and colours contains, in its simplified version, about ten spices, but tradition dictates that there are about twenty.

The essentials are cinnamon, ginger, coriander, cardamom, nutmeg, turmeric and black pepper.

As the name suggests, "the head of the grocery shop", the variations are endless. Each merchant has his own blend, as long as there is at least one aphrodisiac spice in its composition!

PROPERTIES :

Beyond its gustatory qualities, why buy raz-el-hanout? Because it is full of good things for your health thanks to the different spices that make it up.

COOKING :

This blend of spices will take you to the land of a thousand and one flavours. It has no equal in flavouring typical North African dishes, couscous and tagine.

For culinary explorers, buying raz-el- hanout will allow you to add colour and heat up your more classic dishes: white meat, fish, shellfish or all your rice-based recipes. Your palate will be asking for more!

Discover in our online sale of raz-el-hanout its different varieties: yellow, red, green. Forget monotonous cooking and revisit the Sunday leg of lamb. Combined with sautéed carrots, it is a delight.