MATCHA TEA "ORANGE" - BIO

* RESEALABLE BAG *

COMPOSITION (BIO): MATCHA GREEN TEA, CHUN MEE GREEN TEA, LEMONGRASS, ORANGE PEEL AND MARIGOLD FLOWERS.

- 3 GRAMS PER GLASS

- 250 ML OF WATER

- TEMPERATURE: 80°.

- 3 MINUTES OF INFUSION

- MORNING / AFTERNOON

HISTORY :

Matcha green tea is a ground tea, it comes from Japan. Used for Chanoyu, the Japanese tea ceremony

tea ceremony, it was long considered by the samurai as a medicine.

Chun Mee "precious eyebrow" comes from the Jiangxi province in China.

Originally from China, the orange was discovered 2,200 years before our era. It made its appearance in Europe in the 15th century, travelling along the Silk Road.

Lemongrass, which can grow up to 2 metres high, comes from the island of Java. It is

It is commonly known as "the verbena of the Indies".

The marigold flower is cultivated in all regions of the world. Its particularity has earned it the

It is also known as the "bride of the sun" because it opens and closes with the movement of the sun.

PROPERTIES :

This tea is made from organically grown ingredients and is certified organic.

Its content of vitamins C, A and E and catechin makes matcha green tea a super food. It combats

the effects of skin ageing and cholesterol and strengthens the immune system.

Chun Mee is abundant in catechin.

The marigold flower has active ingredients and anti-inflammatory and anti-oxidant properties.

also relieves menstrual pain.

Lemongrass has bactericidal, anti-inflammatory, digestive and soothing properties.

Orange is rich in vitamin C, a source of fibre, calcium and magnesium. It stimulates the immune system.

The orange boosts the immune system thanks to its high content of vitamin C, fibre, calcium and magnesium.