GREEN THAI CURRY

COMPOSITION : PAPRIKA, CORIANDER, CELERY, TARRAGON, GINGER AND LEMONGRASS.

* RESEALABLE BAG *

HISTORY : 

Green curry is the spiciest and hottest of Thai curries. Its origins date back to

the 13th century.

Coriander has been cultivated since ancient Greece. Paprika is made from dried and ground peppers.

ground pepper. Ginger was one of the first oriental spices to arrive in Europe.

Celery originated in the Mediterranean basin and was used by the Egyptians and Chinese

500 years before our era.

Cultivated in Italy from the 17th century. Lemongrass comes from Indonesia, nicknamed "Indian verbena".

"Indian verbena" and has been known for centuries.

COOKING :

This blend goes perfectly with coconut milk or cream. Simply add a spoonful or two to the pan or

Simply add one or two spoonfuls to the pan or wok and mix with the coconut milk. It will go well with

with lamb, chicken and fish curries. It is also perfect in vinaigrette and in summer

in summer sauces.