GREEN THAI CURRY
€6.50
Tax included
CURV-T-50grammespoudre
FREE DELIVERY FROM : €50.00
COMPOSITION : PAPRIKA, CORIANDER, CELERY, TARRAGON, GINGER AND LEMONGRASS.
* RESEALABLE BAG *
HISTORY :
Green curry is the spiciest and hottest of Thai curries. Its origins date back to
the 13th century.
Coriander has been cultivated since ancient Greece. Paprika is made from dried and ground peppers.
ground pepper. Ginger was one of the first oriental spices to arrive in Europe.
Celery originated in the Mediterranean basin and was used by the Egyptians and Chinese
500 years before our era.
Cultivated in Italy from the 17th century. Lemongrass comes from Indonesia, nicknamed "Indian verbena".
"Indian verbena" and has been known for centuries.
COOKING :
This blend goes perfectly with coconut milk or cream. Simply add a spoonful or two to the pan or
Simply add one or two spoonfuls to the pan or wok and mix with the coconut milk. It will go well with
with lamb, chicken and fish curries. It is also perfect in vinaigrette and in summer
in summer sauces.
CURV-T-50grammespoudre
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