SAFFRON

* RESEALABLE BOX *

COMPOSITION : PURE SAFFRON.

HISTORY :

Saffron is a spice that has been prized for thousands of years in the Mediterranean basin, Asia and the Middle East. Discovered in Crete about 3,500 years ago, it was in the Middle Ages that saffron reached Europe through trade with the Middle East.

Saffron is nicknamed "red gold" because it takes more than 150,000 flowers to make one kilo. According to legend, Alexander the Great added it to his bath to treat his wounds and strengthen his courage.

Cleopatra used it in cosmetics and as an aphrodisiac.

PROPERTIES :

Saffron has many properties. Its high magnesium content gives it a relaxing, anti-stress effect, relieves menstrual disorders and low back pain.

It fights against the effects of ageing thanks to its beta-carotene. It also has digestive and liver stimulating properties.

COOKING :

Saffron should be introduced halfway through cooking so that it develops its flavours. Saffron gives the dish a very yellow colour. Goes very well with fish, seafood and rice. Can be used in paella, risotto, bouillabaisse.