GREEN ANISE

COMPOSITION : GREEN ANISE.

* RESEALABLE BAG *

HISTORY :

Originating in the Middle East, the cultivation of green anise also developed in the East of the Mediterranean basin and in North Africa, then in Southern Europe, Turkey and Asia.

Already used by the Egyptians, the Romans in turn appreciated the scent of green anise in their wine and pastries, as well as the digestive properties of the spice.

The fame of green anise was built up thanks to the Emperor Charlemagne who imposed its cultivation in 812, but also to the abbey of Flavigny where the very famous sweets are still prepared today.

In the 13th century, the plant, considered precious, was even offered to the Pope.

PROPERTIES :

Some herbalists claim that the consumption of green anise brings a general well-being.

The seeds are known for their ability to fight digestive disorders, coughs and bad breath.

It becomes the ally of breastfeeding mothers and also of babies by dissipating colic and reflux.

Friends gardeners, the purchase of green anise will know how to satisfy you because the plant naturally keeps away aphids, worms and caterpillars,

COOKING :

Buying this spice is a must if you want to try the traditional Alsatian recipe for aniseed-flavoured petits fours.

These aniseed-flavoured sweets will fully satisfy the taste buds of your guests during the end-of-year celebrations.

Its unique flavour is appreciated during all seasons in confectionery but also in pastry making, particularly when making gingerbread.

Green aniseed is a pleasant addition to salads, soups and yoghurt sauces.