PEPPER TIPS

* RESEALABLE BAG *

COMPOSITION : PEPPER WITH TAIL.

HISTORY :

The tail pepper (also known as cubeb) has a name that describes it well since it has a small tail attached to its seed.

Native to the island of Java in Indonesia, it has the same history as pepper in general, except that at the end of the 17th century, the Portuguese stopped its sale to promote the sale of our traditional pepper.

Like green or black pepper, this seed extracted from a perennial plant represents a symbol of wealth.

At that time, the fortune of each person was evaluated according to the weight of pepper he possessed.

PROPERTIES :

In addition to enhancing your dishes, tailed pepper stimulates your digestive system.

COOKING:

In spite of its aromatic power, the pepper has tail does not sting enormously, slightly bitter, it is the secret of success of the traditional Ras-El-Hanout.

To acquire it, it is to offer a culinary voyage in the Arab countries and it is also very simple because today you can get it on our site at price more than affordable.

Apart from oriental and Asian dishes, it is possible to use it to magnify vegetables, lamb and fish.

In a sweet variation, the most daring among us will even go as far as grinding it over vanilla ice cream or crème brûlée to give it a fine aroma similar to that of cloves.