CURRY MADRAS SPICES

* RESEALABLE BAG *

COMPOSITION : CUMIN, FENNEL, FENUGREEK, MUSTARD, CORIANDER, HOT PEPPER, TURMERIC, BAY LEAVES, CURRY LEAVES, STARCH, GARLIC, CLOVES, STAR ANISE AND SALT.

HISTORY :

The flavour of all Indian cuisine, madras curry is an ideal spice for anyone new to cooking who wants to concoct tasty and fragrant dishes. This South Indian curry is an indispensable and profitable culinary accessory that you should absolutely buy on our site because it can be sprinkled on all dishes, from starters to desserts, for a delicate and pleasant flavour.

It enhances all your dishes: white meats, vegetables, shrimps, scallops, mussels, rice, sauces and woks !!!!

A little tip not to be overlooked: To flavour your basic vinaigrettes, add half a teaspoon of our madras curry, which will then diffuse a nutty aroma in your salad.

COOKING :

And for even more deliciousness, we recommend you try this ultra-easy recipe for chicken with madras curry:

- Fry a large finely chopped onion and some ginger in 5 spoonfuls of olive oil (you can also choose to use ground ginger, available on our website).

- Once it has turned golden brown, add 700 g of chicken cut into small pieces and 50 mL of water, simmer for about 3 minutes.

- Sprinkle with the madras curry mixture, add the tomato purée, season with salt and pepper and cook for 20 minutes on a medium heat.

- When serving you can also chop fresh coriander over the mixture.