PROVENCAL SPICES

* RESEALABLE BAG *

COMPOSITION : PROVENCAL SPICES.

HISTORY :

Although it is mainly used to flavour grilled meats, it is also perfect for preparing stews or as a seasoning for salads and raw vegetables. It combines wonderfully with tomatoes and all tomato-based dishes (ratatouille, dried tomatoes, stuffed tomatoes or pizza sauce). It can also be used in marinades to flavour fish and roasts.

It is best added at the end of cooking as savory loses some of its aroma when overcooked.

COOKING :

When you buy our spice blend, you are taking a culinary trip to Provence. And if you don't know how to use Provençal spices in a different way when seasoning a barbecue, you can follow the recipe for Risotto with Provençal spices, ham and tomatoes:

Fry 180g of rice in olive oil to make it translucent, moisten it with a little chicken stock. Add a pepper cut into strips, then the spices, and gradually add the remaining 5 cL of chicken stock; add a pinch of salt; cook gently, stirring often, for 8 minutes. Add a few halved cherry tomatoes. Arrange the risotto in a soup plate and sprinkle with a delicately sliced ham.

For a more gourmet touch you can add some parmesan cheese!

Enjoy !!!!