HERB OF PROVENCE

COMPOSITION: ROSEMARY, THYME, BASIL AND OREGANO.

* RESEALABLE BAG *

HISTORY :

The cooks of Provence used to take advantage of their land and create an aromatic bouquet with the plants that grew around them: thyme, oregano, basil and rosemary. The practice has survived the decades, and far from being confined to regional cuisine, Provençal herbs have become one of the symbols of French cuisine.

PROPERTIES :

Cooked or infused, Provence herbs contribute to our well-being and good health thanks to the plants that compose it. It is recommended during detoxifying cures.

COOKING :

The great thing about Provence herbs is that you don't have to be a chef to use them. Grilled meat, fish and vegetables from the south of France can be sprinkled with these Provençal herbs just before serving, and turned over for a few seconds.

Another idea, for evenings with friends, make a tomato, goat cheese and Provence herb pizza. A particularity to underline concerning the herbs of Provence, they will make you forget the salt shaker, you will thus find a new food balance. The possibilities are vast with herbes de Provence when you have a little know-how and imagination.