TIKKA MASALA

COMPOSITION : PAPRIKA, GARLIC, CUMIN, CORIANDER, GINGER AND CAYENNE CHILLI.

* RESEALABLE BAG *

HISTORY :

The tikka massala blend is a group of spices found mainly in Indian cuisine.

Indian cuisine.

Originally from South America, paprika has made its way to Europe, where it is mainly used in Spanish and Hungarian cuisine.

in Spanish and Hungarian cuisine.

Cumin comes from the Near East. This spice has been used for thousands of years, and traces of it can

traces of it can be found in the pharaonic tombs.

Coriander has been cultivated since ancient Greece. Cayenne pepper, nicknamed the

the devil's own pepper, is one of the strongest spices in the world.

Ginger was one of the first oriental spices to arrive in Europe.

COOKING :

This blend of spices can be used in many recipes such as chicken tikka

massala, tandoori chicken, curry, lentil dahl...

The tikka massala mixture can be added to a sauce, to a simmered dish or to grilled meat.

grilled meat.

To release the flavour of the mixture, fry in a little fat at the beginning of cooking.

fat at the beginning of cooking.