KEFTA SPICES

* RESEALABLE BAG *

COMPOSITION: SWEET PEPPER, SALT, TURMERIC, GARLIC, CORIANDER, OREGANO, NUTMEG AND THYME.

HISTORY :

Originally from North Africa, this typical mixture of sunny recipes can also be found in the kitchens of the Middle East, the Balkans and the countries of the Indian subcontinent. In Persian "kufta" means "to chop". As the name suggests, this spice mixture is used to flavour minced meat, especially when making minced meatballs, which are mainly made from beef and lamb.

As the spices are always used in the composition of minced meat balls, they are called kefta!

By purchasing the kefta spice mix in our online grocery shop, you can also enjoy the privilege of tasting succulent white meat and vegetables. But that's not all; in fact, kefta spices are also delicious when sprinkled on pasta or rice.

COOKING :

Once again, in order to show you that buying our spice is a must, we offer you a basic recipe, which you can revisit according to your desires; it is the Moroccan kefta dumpling: Peel an onion and a clove of garlic, then chop them finely.

Chop some mint leaves. Mix 700g of minced lamb meat with coriander, mint and a few pinches of our kefta spice mix. Stir in one egg. Add salt and pepper. Mix well. Form the mixture into balls and thread them onto skewers.

Cook them under the grill for 6 minutes on each side.

Place the skewers on a semolina dish and serve immediately.