ROASTED BLACK CURRY

COMPOSITION : CORIANDER, CUMIN, BLACK PEPPER, CLOVES, GREEN CARDAMOM, FENNEL AND BLACK CUMIN.

* RESEALABLE BAG *

HISTORY : 

Roasted black curry is an essential spice blend in Sri Lankan cuisine.

Cumin comes from the Near East. This spice has been used for thousands of years, and traces of it

traces of it can be found in the pharaonic tombs.

Pepper has had an important place in all civilisations and has been cultivated for

3,000 years.

Cloves appeared in Europe in the 4th century. Cardamom, known and used in India for thousands of years

for thousands of years, it became a cultivated plant in the 19th century. Black cumin has been

appreciated since antiquity as a seasoning and medicinal plant.

Fennel was discovered in ancient times and Charlemagne recommended its cultivation.

COOKING : 

Roasted black curry is excellent for spicing up sauces, simmered dishes, soups and marinades.

marinades. It is delicious in a dahl dish.

It can be sprinkled directly on food at the end of cooking and in mixed salads.