TEX MEX SPICES

COMPOSITION : CHILLI PEPPER, TURMERIC, CUMIN, CAYENNE, CORIANDER, BLACK PEPPER, SALT, ONION AND GARLIC.

* RESEALABLE BAG *

HISTORY :

Tex-Mex is not Mexican cuisine, but Mexican cuisine with Texan influences.

In fact, Tex-Mex means Tex-Mexican.

The Tex-Mex blend is a combination of spices and chilli.

It includes sweet chilli. The chilli pepper originates from Bolivia and has been used for over 7

7,000 years. It was first used decoratively, then as a medicine and later as a spice.

Turmeric, native to South Asia, also known as Indian saffron. Known for thousands of years

for thousands of years for its medicinal properties.

Cumin comes from the Near East. This spice has been used for thousands of years, and traces of it can be found in pharaonic tombs.

Coriander has been cultivated since ancient Greece.

COOKING : 

It is the perfect spice blend to spice up Tex-Mex dishes, tacos, enchiladas,

quesadillas, chili con carne, potatoes. More broadly, this blend goes well with Spanish and

Spanish and Mediterranean cuisine.

To do this, add 2 teaspoons of the tex-mex mix at the beginning or end of cooking.