RUSTY SPICES

COMPOSITION : PAPRIKA, HOT PEPPER, GARLIC, SALT AND CORIANDER.

* RESEALABLE BAG *

HISTORY :

The rouille spice blend is a direct reference to the rouille sauce. This sauce is typical of Provence and is inseparable from the famous bouillabaisse. It is therefore traditionally served with fish soup. This mixture of spices with a pungent flavour can be used to season mayonnaise or raw vegetables. It is also a delicious accompaniment to fondue bourguignonne.

As an aperitif, a sauce based on rusty spices can be very enjoyable on a simple slice of toasted bread.

COOKING :

By purchasing our rusty spice mix you are sure to succeed in the following sauce recipe: Prepare the equivalent of mayonnaise: in a bowl, mix a little mustard and the egg yolk. Drizzle in the peanut oil (or olive oil, or alternate the two oils) and whisk. When the mayonnaise is ready, add 1-2 teaspoon(s) of rouille spice according to the desired flavour. Serve the rouille on croutons.

For the croutons, it is best to fry slices of bread cut into small pieces in butter in a pan.