SESAME SEEDS

COMPOSITION : SESAME SEEDS.

* RESEALABLE BAG *

HISTORY :

Sesame is a tropical plant, countries like Burkina-Faso, Ethiopia and Sudan cultivate it, because it requires very little irrigation water while being very productive with little effort. For the same reasons, it is produced in large quantities in Asia in response to high population growth and therefore a need for inexpensive and profitable food crops.

PROPERTIES :

Sesame oil is good for the skin and hair, if they are dull, they will regain all their radiance. Sesame is recommended for convalescents and tired people.

COOKING :

Its light nutty taste makes it an ideal ingredient for making cereal bread, biscuits and other pastries. Sesame seeds cover the top of hamburger buns. If you feel like making your own, they add the finishing touch! Sesame seeds are used to make oil for dressing salads. It is the oil used for frying Japanese fritters, tempura. Oriental pastries also use this small white seed, such as chebakia. The Turks make beksemets, sesame buns. In the savoury repertoire, you can find chicken or salmon brochettes with sesame.

Each country gets a different sauce, Lebanon, China, Japan, choose your destination!