4 SEASONS PEPPER

COMPOSITION : Black pepper, white pepper, green pepper, pink pepper.

* RESEALABLE BAG *

HISTORY :

The difference in color in the peppers is due to the time of their harvest. The green pepper is picked at the beginning

of maturity. Black pepper is dried in the sun, it is also picked at the beginning of maturity.

The red pepper is picked at maturity. The white pepper is a red pepper that has been removed from its pericarp after

pericarp after several baths.

Pepper is native to southwest India. The consumption of spices in Europe is democratized

thanks to the development of trade.

Pepper is today the 3rd most consumed food in the world.

PROPERTIES :

Its properties are conferred to him thanks to its content in piperine.

It relieves arthritis, dental pain, and is a good antioxidant.

Facilitates digestion, fights against constipation and nausea. Pepper protects the liver and stimulates the

metabolism and appetite.

By strongly stimulating the production of endorphins, piperine has an antidepressant effect.

COOKING : 

Add pepper at the end of preparations, its active ingredients and flavors do not stand heat well.

It can be used in all preparations.