ZAATAR SPICES

COMPOSITION: PARSLEY, OREGANO, SESAME, FENNEL, CUMIN, MARJORAM, SALT, ROSEMARY AND THYME.

* RESEALABLE BAG *

HISTORY :

Zaatar is a mixture of aromatic herbs used for seasoning in the Middle East. This

mixture dates back to ancient Egypt. Used in France since the Middle Ages.

Cumin comes from the Near East. This spice has been used for thousands of years.

traces of it can be found in the pharaonic tombs.

Thyme is a well-known aromatic plant in Western Europe.

Rosemary has always been revered. It is a symbol of remembrance and friendship.

Sesame has always played an important role in the human diet.

Fennel was discovered in ancient times and Charlemagne recommended its cultivation.

Marjoram is native to Western Asia and the Mediterranean basin. Parsley has been consumed for at least

parsley has been consumed for at least 5,000 years.

COOKING :

Zaatar is often used in Lebanese cooking. It can be used to flavour oil.

oil. Leave the mixture to rest for 15 days before eating.

It goes perfectly with chicken, perfect for spicing up brochettes, a vinaigrette or a preparation such as a salted cake.

a preparation such as a savoury cake.