INDIAN CURRY

COMPOSITION : TURMERIC, CORIANDER, CUMIN, FENUGREEK, MUSTARD, BAY LEAF, FENNEL, SALT AND GARLIC.

* RESEALABLE BAG *

HISTORY : 

Among other things, this blend contains:

Also called Indian saffron, turmeric, native to South Asia, has been known for thousands of years for its medicinal

for its medicinal virtues. Fenugreek, mainly used as a condiment. Fennel, discovered

during antiquity, Charlemagne in his time strongly recommended its cultivation. Cumin, originally from the

from the Near East. Used for thousands of years, traces of it can be found in the pharaonic tombs.

pharaonic tombs. Coriander, cultivated since ancient Greece. The exact origin of brown mustard

remains uncertain. The first traces of mustard date back to 3,000 BC, and it is known and cultivated by many

and cultivated by many civilisations. Also known as Indian saffron, turmeric, which originates from South Asia

Asia, has been known for thousands of years for its medicinal properties. Fenugreek is mainly used as a

as a condiment.

COOKING : 

Indian curry is an excellent way to spice up cream-based sauces, coconut milk, almond milk, millet dishes and other dishes.

stews, soups and marinades. It is truly divine in a dahl dish.

dahl dish. It can also be sprinkled directly on food at the end of cooking and in mixed salads.