WOK SPICES

* RESEALABLE BAG *

COMPOSITION : GINGER, SESAME, CORIANDER, CUMIN, GARLIC, PAPRIKA, CINNAMON, LEMONGRASS, TURMERIC AND ANISE.

HISTORY :

Wok refers to both the half-spherical pan and the cooking method itself. It is identical to cooking in a traditional pan, but faster. Vegetables, fish, shrimp or chicken can all be cooked in a wok !!!!

The recipes are extremely numerous, but the only solution to offer creations that are always succulent and spicy is to buy our special wok spice mix!

There is only one rule: use our wok spice mix as much as you like on your Asian stir-fry dishes!

COOKING :

Need to escape? And why not go to Asia?

Follow the guide and enjoy the courgette wok with the following recipe: Slice 4 courgettes with a mandolin to obtain long, thin strips of courgette. Fry a little olive oil in a wok (or frying pan).

When the oil is hot, melt a chopped onion. Add 2 teaspoons of our wok spice mix and 1 crushed garlic clove and fry for two minutes. Put the courgettes in the wok and mix well with the spices and onion.

Squeeze half a lemon and pour the juice over the courgettes. Let it cook for 10 minutes, so that the courgettes are still crunchy.