CURRY STRONG

COMPOSITION : TURMERIC, CORIANDER, CAYENNE CHILLI, CUMIN, FENUGREEK, MUSTARD, BAY LEAF, FENNEL, SALT AND GARLIC.

* RESEALABLE BAG *

HISTORY : 

The first strong curry blends date from the 5th century BC.

Fennel was discovered in ancient times and Charlemagne recommended its cultivation.

Cumin comes from the Near East. This spice has been used for thousands of years, and traces of it can be found

in the pharaonic tombs. Coriander has been cultivated since ancient Greece.

Greece. Cayenne pepper is nicknamed the devil's pepper and is one of the strongest spices in the world.

spices in the world. The exact origin of brown mustard is uncertain. The

traces of mustard date back to 3000 BC. Mustard is known and cultivated

and cultivated by many civilisations.

Fenugreek is mainly used as a condiment. Turmeric, originally from South Asia

Asia, also known as Indian saffron. Known for thousands of years for its medicinal

medicinal properties.

COOKING : 

Strong curry is excellent for spicing up cream-based sauces, coconut milk, almond milk, simmered dishes, etc.

almond milk, simmered dishes, soups and marinades. It is delicious in a dish of

dahl dish. It can be sprinkled directly on food at the end of cooking and in mixed salads.