CAJUN SPICES

* RESEALABLE BAG *

COMPOSITION : THYME, ONIONS, GARLIC, PAPRIKA, OREGANO, BLACK PEPPER, MUSTARD, HOT PEPPER AND CUMIN.

HISTORY :

The Cajun spice mix is the essential mix for all novices in the kitchen (but also for experienced cooks!!!). Indeed, this combination of spices is perfect for all your dishes without exception! Cajun spices are suitable for all types of preparations: grilling, marinating, boiling but they are also delicious in soups and sauces.

This combination of spices will not sleep indefinitely in your cupboards: shellfish, fish, meat, vegetables, pasta, potatoes, rice... Nothing can resist it! It is an essential purchase on our site, if you wish to go to unknown lands...

Gives a slightly spicy flavour to your dish if you add it at the beginning, it will enhance the preparation if added at the end. Those who like its spiciness will eat it raw or as a dressing with their salad.

COOKING :

To brighten up the long, cold winter days, we suggest you make the following recipe for asparagus soup:

Wash 1kg of asparagus then cut them into 3 (remove the ends of the stalks). Peel 2 shallots, cut them into 4. Fry the shallots in olive oil in a casserole dish and add the asparagus. Stir and allow to brown for 5 minutes, then pour in 50 cL of chicken stock. Cover and cook for 5 minutes from boiling (lower the heat). Blend finely then strain to remove the fibres. Season with salt and pepper and add the Cajun spices.

Enjoy !!!!!!