BIO "COCOA NUT" GREEN TEA

* RESEALABLE BAG *

COMPOSITION (ORGANIC): SENCHA GREEN TEA, CHUN MEE GREEN TEA, MAI MU TAN WHITE TEA, GRAPES, COCOA BARK, ROSEHIP BARK, NATURAL WALNUT FLAVOURING, NATURAL COCOA FLAVOURING, NATURAL ALMOND FLAVOURING, STEVIA LEAVES, COCOA POWDER AND CORNFLOWER FLOWERS

- 3 GRAMS PER GLASS

- 250 ML WATER

- TEMPERATURE: 80° C

- 3 MINUTES OF INFUSION

- MORNING / AFTERNOON

HISTORY :

Originally from Japan, Sencha tea is rolled. The method of rolling tea leaves dates back to 1738. This

process was developed by Nagatani Soen. It allows the cell walls of the leaf to be broken and

This breaks down the cell walls of the leaf and thus provides a better quality of extraction during the infusion and allows the medicinal properties of the tea to be enjoyed.

Commonly called the "tea of emperors" because of its elegance and delicacy, Pai Mu

Tan tea originates from the Fujian province. It evokes the smell of peonies, hence the name "white peony".

peony". The "precious eyebrow" Chun Mee, comes from the Jiangxi province of China.

Cultivated for centuries by the Guarani Indians, the stevia leaf is used both as a sweetener and for its

sweetener as well as for its medicinal properties. Its sweetening power is 30 times greater than that of sugar.

The wild grape appeared millions of years before man. It was not until the 20th century that this fruit became popular.

Discovered by the Mayans, cocoa originated in Mexico. It was imported after the Spanish conquest

conquest of America, first to Spain and then to all European countries.

PROPERTIES :

This tea is composed of ingredients from organic farming and is certified organic.

The caffeine content of Sencha green tea makes it an excellent energy stimulant. Rich in vitamin C

and E, it gives the skin a healthy and radiant glow. Abundant in polyphenols and antioxidants, it helps to

immune system.

Chun Mee is also rich in catechin.

Pai Mu Tan white tea has the least amount of processing in the production process and is therefore

extremely high in antioxidants. It is excellent for the heart, strengthens the

immune system. It makes the skin more radiant and helps to maintain a healthy figure. During the production process, Pai Mu Tan

white tea undergoes very little processing, which makes it extremely rich in antioxidants.

Among its properties, it strengthens the immune system, slows down the effects of skin ageing

and helps to keep your figure. The antioxidant and vitamin E content of cocoa helps to fight against the effects of ageing and

against the effects of ageing and ensures the proper functioning of vision. Cocoa fights against the effects of ageing

and ensures the proper functioning of the eyes thanks to its antioxidants and vitamin E.

Cocoa shell is extremely rich in vitamins, minerals and antioxidants.

Stevia leaf is effective against high blood pressure and has antiviral properties.

Rosehips have astringent and tonic properties.

Grapes protect against ageing and slow down the formation of bad cholesterol, thanks to their polyphenol content.

Cornflowers have digestive, diuretic and anti-rheumatic properties.