OIGNONS SPICES

COMPOSITION : ONION POWDER.

* RESEALABLE BAG *

STORY :

A real delicacy for some, a torture for others. This vegetable plant does not leave anyone indifferent, and this since Antiquity. Since its introduction into Europe in the Middle Ages, the onion has been used in the kitchens of the people and will never leave them to be eaten on a daily basis. The only drawback is that onions make housewives cry! So to make peeling onions a chore, put them in boiling water for a minute.

PROPERTIES :

Onions contain folic acid, and regular consumption is beneficial to our emotional balance. No more mood swings if women eat them often. It densifies bone matter and reduces blood pressure.

COOKING :

Onion soup turns into face soup when you offer it on the menu... Would you like something more contemporary and up-to-date? Reconcile your children with onions with crispy doughnuts. How about something new from the old? Buy some old vegetables and mix them in the pan with some small onions.

It goes very well with avocado, for an impromptu starter in mousse, cream or salad. The range is infinite with onions, to travel from region to region: flammekueche, Breton galette, salty fougasse from the South, carbonnade and cheese tarts. A rich cuisine that will warm up the winter! Quiches, cakes, tortillas are all dishes in which you can use onions.