CHERRY TAILS

COMPOSITION : CHERRY TAILS.

* RESEALABLE BAG *

HISTORY :

The cherry stems are the stems that bear this red, tart fruit that we all love.

This part is mainly used in decoction or in herbal tea.

If you feel like going back to your childhood, cherries are picked between the end of May and mid-August, depending on the variety of cherry tree.

PROPERTIES :

Diet addicts will deprive themselves of the high-calorie fruit. On the other hand, they revere their stems.

For good reason: they have slimming properties.

The cures of tisanes of tails of cherry are to drink if you suffer from urinary infection, effect détox assured on your organization, or slimming before the summer.

COOKING :

After harvesting your cherries, keep the cherry stems, let them dry at room temperature, and hop in the jar, you have your reserve for the next two seasons! As for the pitted fruit, make a good clafoutis out of it.

No cherry trees around? Take advantage of our online sale of dried cherry stems, ready to use.

As a decoction: macerate 50 grams of cherry stems for half a day, then boil for about ten minutes, leave aside for less than half an hour and filter. In infusion: 20 grams are necessary, and infuse directly after maceration. For cures, allow about ten days for it to bear fruit.